Good Morning All! Hope everyone enjoyed their extra hour of sleep this morning. I hope I did justice to this challenge, however I must get some better lighting in my kitchen!
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| #1 - Aperture Priority - 1/15, f/8, 3200 ISO |
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| #2 - Program - 1/30, f/4, 500 ISO |
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| #3 - Auto - 1/15, f/4, 3200 ISO |
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| #4 - Auto - 1/15, f/4.5, 3200 ISO |
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| #5 - Aperture - 1/25, f/5, 3200 ISO |
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| #6 - Aperture - 1/30, f/6.3, 1600 ISO |
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| #7 - Aperture - 1/30, f/5, 1600 ISO |
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| #8 - Aperture - 1/20, f/5, 3200 ISO |
Once again, a great job Robin. #2, #5 & #7 are my favorites. While I like the shadows in #2....I might have liked it a little lighter.
ReplyDelete#5 is just a natural looking array....so colorful and nicely done!
#7 is a perfect shot!!
Well done girl!!!!
Thanks Lynn!
DeleteRobin, First, what restaurant is this? The food looks delicious.
ReplyDeleteThese are all well done. Good composition-focus-bright and colorful-and some tell a story. I liked them all. Everything in the pictures was staged well.
Thanks Burr. Looks like you eat at some pretty good places so I'll take the compliment :-)
Deletegreat job! i like #1 the best and i think because of the char marks on the bun, and the whole set up. also the onions with the knife is great. great job.. you use a really high iso? why is that? thanks becky
ReplyDeleteThanks for your comments Becky. I usually shoot in Shutter Mode or Aperture Mode. When I do the ISO is on Auto. I'm learning to get out of Auto Mode, but it's taking a little work.
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ReplyDeleteGreat photos, it looks like you're a great cook! #7 is my favorite, I like the composition, the colors and I can smell the onions simmering when I look at it!
ReplyDeleteOn my Canon camera I can adjust the ISO manually when in aperture or shutter mode. Check it out - maybe you can adjust it also on your camera.
#2 and #5 are my choices for best......I really liked the effect of the candie coming out of the container but number 2 in my eye showed the process, it was like seeing an action shot that told exactly what was taking place...great job.....
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